Try this homemade Corn And Swiss Cheese Bake recipe the whole family will love. Made with fresh corn, Swiss cheese, heavy cream and egg. Easy step-by-st…
This Corn And Swiss Cheese Bake relies on simple, everyday ingredients such as fresh corn (can use canned), heavy cream, large beaten egg and salt. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026