How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 4 Tbsp. sugar, 4 c. self-rising flour, 4 Tbsp. powdered milk, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 4 Tbsp. sugar; 4 c. self-rising flour; 4 Tbsp. powdered milk; 3/4 c. Wesson oil; 1 beaten egg; 2 c. warm water

Spoon Bread – a delicious recipe with yeast, sugar, flour, powdered milk, Wesson oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
4 Tbsp. sugar
4 c. self-rising flour
4 Tbsp. powdered milk
3/4 c. Wesson oil
1 beaten egg
2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1374 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Banana Oat Bread
Butterscotch Chocolate Pots De Creme
Mexican Cornbread
Fluffy Pogaca

Spoon Bread

How did you like this recipe?

Frequently Asked Questions