How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. white corn meal, 1 tsp. sugar, 1/2 tsp. salt, 3/4 c. boiling water, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. white corn meal; 1 tsp. sugar; 1/2 tsp. salt; 3/4 c. boiling water; 1/4 c. (1/2 stick) Fleischmann's margarine; 2/3 c. skim milk; 1/3 c. Egg Beaters; 2 tsp. baking powder; Fleischmann's margarine

Spoon Bread – a delicious recipe with white corn meal, sugar, salt, boiling water, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white corn meal
1 tsp. sugar
1/2 tsp. salt
3/4 c. boiling water
1/4 c. (1/2 stick) Fleischmann's margarine
2/3 c. skim milk
1/3 c. Egg Beaters
2 tsp. baking powder
Fleischmann's margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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