Braised Guinea Fowl Recipe

Name: Braised Guinea Fowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 guinea fowl, cleaned and cut in half; 4 tbsp. olive oil; 2 onions, coarsely chopped; 3 cloves garlic, chopped; handful of parsley; 2 sticks celery, coarsely chopped; 2 carrots, coarsely chopped; 1 bayleaf; 6 whole allspice; 6 cloves; sufficient water to cover vegetables; freshly ground salt & pepper

Servings: persons

1 guinea fowl, cleaned and cut in half
4 tbsp. olive oil
2 onions, coarsely chopped
3 cloves garlic, chopped
handful of parsley
2 sticks celery, coarsely chopped
2 carrots, coarsely chopped
1 bayleaf
6 whole allspice
6 cloves
sufficient water to cover vegetables
freshly ground salt & pepper

1
Pour the olive oil into a large saucean and place over medium-high heat. Brown the skin-side of the guinea fowl.
2
Add the onions and fry until golden. Add the garlic and fry gently. Add the parsley, celery, carrots and bayleaf, allspice and cloves. Pour over sufficient water to cover the vegetables only. Make sure to rub the bottom of the pan with a wooden spoon to incorporate all the brown bits on the bottom of the pan.
3
Cover, allow the guinea fowl to cook slowly until tender, turning frequently (about 30 minutes - tbc). Season well with salt and pepper.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 guinea fowl, cleaned and cut in half, 4 tbsp. olive oil, 2 onions, coarsely chopped, 3 cloves garlic, chopped, and more.

Yes, Braised Guinea Fowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Guinea Fowl

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