How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 2 c. milk, 1 tsp. salt, 1 tsp. baking powder, and more.

Is Spoon Bread suitable as salads?

Yes, Spoon Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 2 c. milk; 1 tsp. salt; 1 tsp. baking powder; 2 Tbsp. salad oil; 1 c. milk; 3 well beaten egg yolks; 3 stiffly beaten egg whites

Spoon Bread – a delicious recipe with corn meal, milk, salt, baking powder, salad oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. corn meal
2 c. milk
1 tsp. salt
1 tsp. baking powder
2 Tbsp. salad oil
1 c. milk
3 well beaten egg yolks
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Bread

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