How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pirat & Frisée Endive Salad With Beets, Fennel, And Caramelized Leeks. ?

You need 15 ingredients. The key ingredients include: 2 Tb. butter, 1 leek, sliced thinly, 1 garlic clove, 1/2 tsp salt, and more.

How do I store leftover Pirat & Frisée Endive Salad With Beets, Fennel, And Caramelized Leeks. ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pirat & Frisée Endive Salad With Beets, Fennel, And Caramelized Leeks. Recipe

Name: Pirat & Frisée Endive Salad With Beets, Fennel, And Caramelized Leeks.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tb. butter; 1 leek, sliced thinly; 1 garlic clove; 1/2 tsp salt; 1 Tb coarse-grain mustard; 1 Tb red-wine vinegar; 1 tsp black pepper; 1/4 c extra-virgin olive oil; 1/4 c orange juice (preferably fresh-squeezed); 1 head pirat lettuce, chopped; 1 head frisee lettuce, torn into bite-size pieces; 2 beets, roasted with peels removed, sliced thinly; 1 fennel bulb, sliced 1/4 in. or save fennel sprigs; 1/3 c walnuts, toasted chopped; 1/4 c gorgonzola (optional)

Pirat & Frisée Endive Salad With Beets, Fennel, And Caramelized Leeks.

Eats Now Editorial Team · 748 kcal · Salads

Pirat & Frisée Endive Salad With Beets, Fennel, And Caramelized Leeks. – a delicious recipe with butter, garlic, salt, coarse-grain, red-wine vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pirat & Frisée Endive Salad With Beets, Fennel, And Caramelized Leeks.

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