How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Biscuits?

You need 5 ingredients. The key ingredients include: 2 c. hot water, 1 pkg. yeast, 1 1/2 sticks oleo, melted, 1 tsp. sugar, and more.

Is Spoon Biscuits suitable as baking & desserts?

Yes, Spoon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spoon Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Biscuits Recipe

Name: Spoon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot water; 1 pkg. yeast; 1 1/2 sticks oleo, melted; 1 tsp. sugar; 4 c. self-rising flour

Spoon Biscuits – a delicious recipe with water, yeast, oleo, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. hot water
1 pkg. yeast
1 1/2 sticks oleo, melted
1 tsp. sugar
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Biscuits

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