Griddle Cakes With Marmalade And Clotted Cream Recipe

Name: Griddle Cakes With Marmalade And Clotted Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 2 teaspoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup well-shaken buttermilk; 1 large egg, lightly beaten; 5 tablespoons unsalted butter, melted and cooled slightly; Accompaniments: marmalade or jam; clotted cream or creme fraiche

Servings: persons

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup well-shaken buttermilk
1 large egg, lightly beaten
5 tablespoons unsalted butter, melted and cooled slightly
Accompaniments: marmalade or jam; clotted cream or creme fraiche

1
Put oven rack in middle position and preheat oven to 200u00b0F. Warm 4 plates in oven.
2
Heat a well-seasoned griddle or heavy skillet (preferably cast-iron) over moderately low heat until hot.
3
While griddle heats, whisk together flour, oats, sugar, baking powder, baking soda, and salt, then whisk in buttermilk, egg, and 3 tablespoons butter until combined.
4
Brush hot griddle with some of remaining butter, then spoon 3 tablespoons batter per oatcake onto hot griddle and cook until bubbles appear on surface, edges are set, and undersides are golden, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, 1 to 2 minutes more. Transfer as cooked to plates in oven and loosely cover with foil. Brush griddle with butter between batches if necessary.
5
Brush griddle cakes with any remaining butter and serve immediately.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup quick-cooking oats, 2 teaspoons sugar, 1 teaspoon baking powder, and more.

Yes, Griddle Cakes With Marmalade And Clotted Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griddle Cakes With Marmalade And Clotted Cream

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