Saltine Toffee

1. 1

   Place crackers in a single layer in a foil-lined 15-in X 10-in X 1-in baking pan.

2. 2

   In a saucepan, bring butter and sugar to a boil.

3. 3

   Reduce heat and simmer uncovered for 5 or 6 minutes or until mixture is thickened and sugar is completely dissolved.

4. 4

   Spread over crackers.

5. 5

   Bake at 350 degrees for 7-8 minutes or until bubbly.

6. 6

   Sprinkle with chips.

7. 7

   Bake 3-5 minutes longer or until chips begin to melt.

8. 8

   Spread chocolate evenly over top.

9. 9

   Melt white chocolate and shortening.

10. 10

    Drizzle over toffee.

11. 11

    Chill for 15-20 minutes or until set.

12. 12

    Break into pieces.

13. 13

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.