Spooky Candy-Coated Apples – a delicious recipe with apples, bags white candy melts, semisweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking sheet with parchment. Grease with cooking spray.
2
Insert a wooden skewer or heavy-duty cake-pop stick through top of each apple. In a medium microwave-safe bowl, melt candy melts on high until smooth, stirring halfway through, about 3 minutes total.
3
Dip apples in melted candy by tilting bowl and turning apples to coat, spooning additional melted candy over apples, if necessary. Place dipped apples on prepared baking sheet. Place sheet in refrigerator to chill for at least 30 minutes.
4
Melt chocolate chips in a small microwave-safe bowl on high until smooth, stirring at 20-second intervals, about 1 minute. Spoon chocolate into one corner of a ziplock bag; using scissors, cut a small hole in corner. Pipe eyes and mouth on each apple. Chill apples at least 10 minutes or until ready to serve.
105
kcal
Calories
3
g
Fat
19
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 6 small apples, scrubbed, stems removed, 2 12-oz. bags white candy melts, 1/4 cup semisweet chocolate chips.
Yes, Spooky Candy-Coated Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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