Sponge Vannilla Cake

1. 1

   grease 2 baking tins of medium size and set in card board papers and set aside.

2. 2

   beat sugar and eggs in a mixer till light and fluffy.

3. 3

   remove from the mixer and pour in a clean dry container.

4. 4

   add in vanilla essence and flour and mix slowly with a specular until all the flour is done.

5. 5

   pour the mixture in the baking tins.

6. 6

   bake for 25mins at 180degrees or until cake tastes done.

No additional tips available.