Breadless Rueben #Sp5

1. 1

   Heat large electric griddle to med. high.

2. 2

   Spread about 2 tablespoons oil on griddle.

3. 3

   Spread bag of hash browns on griddle. Make a large rectangle and smash potatoes flat and thin. Cook about 8 minute till golden brown. Cut hash browns in 8 equal squares and cook the other side with rest of oil until crisp and golden brown.

4. 4

   When hash browns are done, add one slice swiss to each square.

5. 5

   grill sauerkraut until hot and spread on top of 4 squares.

6. 6

   Grill pastrami until hot and add on top of each hash brown squares with sauerkraut,.

7. 7

   Top each with other hash brown squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.