Sponge Drops

1. 1

   Sift flour, tartar, baking powder and baking soda well.

2. 2

   Using electric mixer, beat eggs at top speed for 5 minutes.

3. 3

   Add sugar a little at a time, then a capful of vanilla extract.

4. 4

   Now add flour mixture a little at a time.

5. 5

   Spray pans with vegetable shortening.

6. 6

   Spoon mixture onto cookie sheets by 1/2 teaspoon drops.

7. 7

   Bake at 350u00b0 until edges are light brown.

8. 8

   Remove from pan immediately onto paper dusted with powdered sugar.

9. 9

   Sprinkle with powdered sugar when cool.

10. 10

    Sort by size and make sandwiches with Cool Whip filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.