Homemade Crackers

1. 1

   In a large bowl, mix flour and salt.

2. 2

   Using pie blender, cut in oleo and cottage cheese until mixture forms a dough.

3. 3

   Divide into 4 parts and cover with wax paper.

4. 4

   Refrigerate at least 1 hour.

5. 5

   Take 1/4 of the dough and roll it out on floured board to 1/8-inch thick.

6. 6

   Using a pizza cutter, cut dough into 2-inch squares and place on a greased baking sheet and pierce each cracker with a fork.

7. 7

   Bake at 450u00b0 for 10 to 15 minutes.

8. 8

   Be careful not to let them burn.

No additional tips available.