How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Custard Cake ?

You need 7 ingredients. The key ingredients include: 3/4 cup sugar, 1 1/2 Tbs butter, 1 Tbs. orange rind or 2 tsp. lemon rind, 2 eggs separated, and more.

Is Sponge Custard Cake suitable as baking & desserts?

Yes, Sponge Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Custard Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Custard Cake Recipe

Name: Sponge Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 1/2 Tbs butter; 1 Tbs. orange rind or 2 tsp. lemon rind; 2 eggs separated; 3-4 Tbs. flour; 1 cup milk; 1/3 cup orange juice or 1/4 cup lemon juice

Sponge Custard Cake – a delicious recipe with sugar, butter, orange rind, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
1 1/2 Tbs butter
1 Tbs. orange rind or 2 tsp. lemon rind
2 eggs separated
3-4 Tbs. flour
1 cup milk
1/3 cup orange juice or 1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sponge Custard Cake

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