Sponge Candy

1. 1

   Combine sugar, corn syrup and vinegar in heavy kettle.

2. 2

   Use a candy thermometer and boil (medium heat) to 300u00b0.

3. 3

   Mixture will look as if it is going to burn.

4. 4

   Remove from heat and add baking soda.

5. 5

   (It is best to sift the soda; lumps will not break with stirring.)

6. 6

   Immediately start stirring very, very quickly and pour mixture into a thoroughly buttered 8 x 12-inch baking pan.

7. 7

   Allow mixture to cool for at least 4 hours, then break or cut into pieces and dip in melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.