How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 2 c. sugar, 2 1/2 tsp. cinnamon, 1 1/2 tsp. nutmeg, and more.

Is California Pound Cake suitable as baking & desserts?

Yes, California Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover California Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Pound Cake Recipe

Name: California Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 2 c. sugar; 2 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 1/4 c. oil; 1 small can crushed pineapple in juice; 4 egg yolks; 4 egg whites, beaten until stiff; 1 c. pecans

California Pound Cake – a delicious recipe with flour, sugar, cinnamon, nutmeg, oil, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
2 c. sugar
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/4 c. oil
1 small can crushed pineapple in juice
4 egg yolks
4 egg whites, beaten until stiff
1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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California Pound Cake

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