Toffee Treasure Cake Recipe

Name: Toffee Treasure Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. sugar; 1 tsp. cinnamon; 2 c. flour; 1 c. sugar; 1 1/2 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla; 8 oz. sour cream; 1/2 c. oleo, softened; 2 eggs; 1/4 c. chopped nuts; 6 (5/8 oz.) or 3 (1 1/8 oz.) chocolate toffee candy, coarsely crushed; 1/4 c. oleo, melted

Servings: persons

1/4 c. sugar
1 tsp. cinnamon
2 c. flour
1 c. sugar
1 1/2 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
8 oz. sour cream
1/2 c. oleo, softened
2 eggs
1/4 c. chopped nuts
6 (5/8 oz.) or 3 (1 1/8 oz.) chocolate toffee candy, coarsely crushed
1/4 c. oleo, melted

1
Generously grease and lightly flour 9 or 10-inch Bundt pan, Teflon too.
2
Combine 1/4 cup sugar with cinnamon; set aside. Measure flour by lightly spooning into cup and level off.
3
In large mixer bowl, combine remaining ingredients, except nuts, candy bars and butter.
4
Blend at low speed until moistened.
5
Beat 3 minutes at medium speed, scraping bowl occasionally.
6
Spoon 1/2 of batter into prepared pan; sprinkle with 2 tablespoons of cinnamon-sugar mixture, then with nuts and crushed candy.
7
Pour remaining batter and top with 1/4 cup melted oleo over batter. Bake at 325u00b0 for 45 to 50 minutes, until top springs back when touched.
8
Cool in pan for 15 minutes.
9
Remove from pan.
10
If desired, sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. sugar, 1 tsp. cinnamon, 2 c. flour, 1 c. sugar, and more.

Yes, Toffee Treasure Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Treasure Cake

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