Mississippi Mud Pie 2 Recipe

Name: Mississippi Mud Pie 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans roasted chopped; 1/2 cup walnuts roasted chopped; 2 each pie shell (9 inch) 9 inch prepared; 16 ounces cream cheese; 8 ounces sour cream; 8 ounces powdered sugar; 1 teaspoon vanilla extract; 1/4 cup sugar granulated; 2 tablespoon cornstarch; 1 tablespoon flour, all-purpose; 1/4 cup cocoa powder; 1/4 teaspoon salt; 1/4 cup milk; 3 each egg yolks beaten; 2 cups milk; 3/4 cup sugar granulated; 1 tablespoon butter; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Servings: persons

1/2 cup pecans roasted chopped
1/2 cup walnuts roasted chopped
2 each pie shell (9 inch) 9 inch prepared
16 ounces cream cheese
8 ounces sour cream
8 ounces powdered sugar
1 teaspoon vanilla extract
1/4 cup sugar granulated
2 tablespoon cornstarch
1 tablespoon flour, all-purpose
1/4 cup cocoa powder
1/4 teaspoon salt
1/4 cup milk
3 each egg yolks beaten
2 cups milk
3/4 cup sugar granulated
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon almond extract

1
CRUST:
2
Mix pecans and walnuts and add to your favorite pie crust recipe, or, if desired, use 2 frozen pie crusts, baked according to package instructions, with nuts divided evenly over bottom of crusts.
3
Set aside to cool FILLING:
4
Mix cream cheese, sour cream, confectioner's sugar and 1 teaspoon vanilla with electric mixer or food processor until well blended.
5
Divide evenly between pie crusts.
6
Refrigerate for 2 hours or longer.
7
TOPPING:
8
In a bowl, blend 1/4 cup sugar, cornstarch, flour, cocoa, salt, 1/4 cup milk and egg yokes; set mixture aside.
9
Place 2 cups milk and 3/4 cup sugar in a saucepan and bring to a boil ove high heat, whisking constantly, to bowl ingredients.
10
Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat.
11
Continue to cook for 5 minutes.
12
Stir in 1 tablespoon butter and 1 teaspoon vanilla and almond extracts.
13
Cool and spoon over Pies.
14
Refrigerate Pies.

1385

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup pecans roasted chopped, 1/2 cup walnuts roasted chopped, 2 each pie shell (9 inch) 9 inch prepared, 16 ounces cream cheese, and more.

Yes, Mississippi Mud Pie 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie 2

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