How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake With 7 Minute Frosting?

You need 7 ingredients. The key ingredients include: 6 eggs (at least 3/4 c. whites and 1/3 c. yolks), 1 1/2 c. sugar, 6 Tbsp. cold water, 1 tsp. lemon extract, and more.

Is Sponge Cake With 7 Minute Frosting suitable as baking & desserts?

Yes, Sponge Cake With 7 Minute Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake With 7 Minute Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake With 7 Minute Frosting Recipe

Name: Sponge Cake With 7 Minute Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (at least 3/4 c. whites and 1/3 c. yolks); 1 1/2 c. sugar; 6 Tbsp. cold water; 1 tsp. lemon extract; 1 1/2 c. sifted cake flour; 1 tsp. baking powder; 1/4 tsp. salt

Sponge Cake With 7 Minute Frosting – a delicious recipe with eggs, sugar, cold water, lemon extract, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs (at least 3/4 c. whites and 1/3 c. yolks)
1 1/2 c. sugar
6 Tbsp. cold water
1 tsp. lemon extract
1 1/2 c. sifted cake flour
1 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

T. C.'S Choc-Chip Cookies
Carolina Apple Cake
Apricot Dream Cake
Fat-Free Cheesecake

Sponge Cake With 7 Minute Frosting

How did you like this recipe?

Frequently Asked Questions