Black Tea and Strawberry Jam Cupcake

1. 1

   Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.

2. 2

   In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds.

3. 3

   Mix into Step 1.

4. 4

   Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.

5. 5

   Fill the molds rom Step 3 halfway with batter from Step 2.

6. 6

   Add some strawberry jam and use a toothpick to create a marbleized pattern.

7. 7

   Pour the remaining batter over the jam from Step 4.

8. 8

   Top with a bit of strawberry jam.

9. 9

   Bake in an oven preheated to 170C for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.