How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake(Sockerkaka) ?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 1/2 to 2 dl (3/4 to 1 c.) sugar, 2 tsp. vanilla sugar or grated rind of 1/2 lemon, 3 dl (1 1/2 c.) flour, and more.

Is Sponge Cake(Sockerkaka) suitable as baking & desserts?

Yes, Sponge Cake(Sockerkaka) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake(Sockerkaka) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake(Sockerkaka) Recipe

Name: Sponge Cake(Sockerkaka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 to 2 dl (3/4 to 1 c.) sugar; 2 tsp. vanilla sugar or grated rind of 1/2 lemon; 3 dl (1 1/2 c.) flour; 2 tsp. baking powder; 50 g (about 2 oz.) margarine; 1 dl (1/2 c.) milk

Sponge Cake(Sockerkaka) – a delicious recipe with eggs, sugar, vanilla sugar, flour, baking powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 to 2 dl (3/4 to 1 c.) sugar
2 tsp. vanilla sugar or grated rind of 1/2 lemon
3 dl (1 1/2 c.) flour
2 tsp. baking powder
50 g (about 2 oz.) margarine
1 dl (1/2 c.) milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sponge Cake(Sockerkaka)

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