How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake (Small)?

You need 5 ingredients. The key ingredients include: 6 eggs, 1 c. sugar, 1 c. sifted flour, 1 Tbsp. lemon juice, and more.

Is Sponge Cake (Small) suitable as baking & desserts?

Yes, Sponge Cake (Small) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake (Small)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake (Small) Recipe

Name: Sponge Cake (Small)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 c. sugar; 1 c. sifted flour; 1 Tbsp. lemon juice; 1/2 tsp. salt

Sponge Cake (Small) – a delicious recipe with eggs, sugar, flour, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 c. sugar
1 c. sifted flour
1 Tbsp. lemon juice
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sponge Cake (Small)

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