Cranberry White Chocolate Chip Pistachio Cookies Recipe

Name: Cranberry White Chocolate Chip Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, melted; 1 cup granulated sugar; 3/4 cup light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups flour; 2 teaspoons corn starch; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 1 cup dried cranberries; 1/2 cup chopped pistachios

Servings: persons

3/4 cup unsalted butter, melted
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups flour
2 teaspoons corn starch
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries
1/2 cup chopped pistachios

1
Melt butter in microwave in 10 second increments until fully dissolved.
2
Combine all dry ingredients in medium mixing bowl and whisk to combine, set aside.
3
Cream butter and sugars for 2 minutes until fully incorporated.
4
Add eggs one at a time and mix until just combined.
5
Add 2 tsp. of vanilla.
6
Gradually fold in flour roughly one cup at a time until dough is slightly tacky.
7
Wrap dough in plastic wrap and refrigerate for at least 2 hours.
8
Preheat oven to 350 degrees.
9
Bake cookies on lined baking sheet for 8-9 minutes, or until barely golden grown.
10
Let cool on baking sheet for 2 minutes, then transfer to wire racks to cool completely.

1303

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup unsalted butter, melted, 1 cup granulated sugar, 3/4 cup light brown sugar, 2 large eggs, and more.

Yes, Cranberry White Chocolate Chip Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Chip Pistachio Cookies

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