How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Marnier Candied Apple And Orange Tart?

You need 8 ingredients. The key ingredients include: 3 tart apples, peeled and sliced 1/4-inch thick, 9-inch partially baked tart shell, 2 Tbsp. sugar, 2 Tbsp. unsalted butter, cut into pieces, and more.

Is Grand Marnier Candied Apple And Orange Tart suitable as baking & desserts?

Yes, Grand Marnier Candied Apple And Orange Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grand Marnier Candied Apple And Orange Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Candied Apple And Orange Tart Recipe

Name: Grand Marnier Candied Apple And Orange Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tart apples, peeled and sliced 1/4-inch thick; 9-inch partially baked tart shell; 2 Tbsp. sugar; 2 Tbsp. unsalted butter, cut into pieces; 1/4 c. sugar; 1/4 c. plus 2 Tbsp. Grand Marnier; 3 oranges, peeled, pith removed and cut into sections; 1/2 c. apricot preserves, strained

Bake this irresistible Grand Marnier Candied Apple And Orange Tart at home. Made with apples, tart shell, sugar and unsalted butter. Easy step-by-step i…

This Grand Marnier Candied Apple And Orange Tart relies on simple, everyday ingredients such as sugar, plus 2 tbsp. grand marnier and apricot preserves, strained. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grand Marnier Candied Apple And Orange Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 tart apples, peeled and sliced 1/4-inch thick
9-inch partially baked tart shell
2 Tbsp. sugar
2 Tbsp. unsalted butter, cut into pieces
1/4 c. sugar
1/4 c. plus 2 Tbsp. Grand Marnier
3 oranges, peeled, pith removed and cut into sections
1/2 c. apricot preserves, strained

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Baking & Desserts

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