Grand Marnier Candied Apple And Orange Tart

1. 1

   Arrange apples in concentric circles in the tart shell; sprinkle with 2 tablespoons of sugar and dot with butter.

2. 2

   Bake in a preheated 400u00b0 oven for 50 minutes to one hour, or until apples are tender and golden.

3. 3

   In a saucepan, combine the remaining sugar, 1/3 cup Grand Marnier and 1/3 cup water; bring to a boil and simmer until clear.

4. 4

   Off heat, add orange sections and let cool.

5. 5

   Arrange orange sections between apple slices in tart shell. Reduce cooking liquid to 1/4 cup; add preserves and reserved Grand Marnier and simmer for 5 minutes.

6. 6

   Let cool 5 minutes and spoon over the tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.