How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake(From 1975 Edition) ?

You need 6 ingredients. The key ingredients include: 4 eggs, 3 Tbsp. water, 1 c. sugar, 2 tsp. lemon juice, and more.

Is Sponge Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Sponge Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake(From 1975 Edition) Recipe

Name: Sponge Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 Tbsp. water; 1 c. sugar; 2 tsp. lemon juice; 1 1/2 Tbsp. cornstarch; 1 1/4 tsp. baking powder

Sponge Cake(From 1975 Edition) – a delicious recipe with eggs, water, sugar, lemon juice, cornstarch, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3 Tbsp. water
1 c. sugar
2 tsp. lemon juice
1 1/2 Tbsp. cornstarch
1 1/4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

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