Sponge Cake Cookies Recipe

Name: Sponge Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 8 large eggs, room temperature; 2 tablespoons lemon extract; 4 cups all-purpose flour; 1/4 cup baking powder; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 teaspoon lemon extract; 1/8 teaspoon salt; 3 to 4 tablespoons whole milk; Food coloring, optional; 4 cups sweetened shredded coconut, optional

Servings: persons

1 cup butter, softened
1-1/2 cups sugar
8 large eggs, room temperature
2 tablespoons lemon extract
4 cups all-purpose flour
1/4 cup baking powder
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon lemon extract
1/8 teaspoon salt
3 to 4 tablespoons whole milk
Food coloring, optional
4 cups sweetened shredded coconut, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour and baking powder; gradually add to the creamed mixture and mix well.
2
Drop by teaspoonfuls 3 in. apart onto ungreased
3
. Bake at 400u00b0 for 6-8 minutes or until the edges are lightly browned. Remove to wire racks to cool.
4
In a small bowl, beat the butter, sugar, extract and salt until smooth. Add enough milk to achieve spreading consistency. Tint with food coloring if desired. Frost cooled cookies. Sprinkle with coconut if desired.

1783

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 8 large eggs, room temperature, 2 tablespoons lemon extract, and more.

Yes, Sponge Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Cookies

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