Tinklee's no bake chocolate oatmeal cookies – a delicious recipe with unsalted butter, baking cocoa, milk, sugar, oatmeal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
add first 4 ingredients into a large pot( u will b using this to mix everything in), heat on heat on high heat until all sugar is melted and it comes to a rolling boil, boil until it reaches 234*F or a softball stage(to test for this take a cup(reg drinking cup) and fill half way with cold water, place a spoonful of boiling mixture into water, u should b able to form into a ball that when taken out of the water will flatten) when u reach this stage take off heat and add your oatmeal and stir real good, you need to work real fast here, drop cookies by a spoonful onto waxpaper to cool, enjoy
2
variation- for chocolate- peanut butter
3
add 1/2 cup of peanut butter to the sugar mix and add 1/2 cup more oatmeal
633
kcal
Calories
25
g
Fat
108
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup baking cocoa, 1/2 cup milk, 2 cup sugar, and more.
Yes, Tinklee's no bake chocolate oatmeal cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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