How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 7 ingredients. The key ingredients include: 2 cups (475 ml) flour, 2 cups (475 ml) white sugar, 4 eggs, 1 cup (225 ml) milk, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 2 cups (475 ml) white sugar; 4 eggs; 1 cup (225 ml) milk; 2 tsp (10 ml) baking powder; 2 tsp (10 ml) vanilla; 1 tsp (5 ml) almond extract

Sponge Cake – a delicious recipe with flour, white sugar, eggs, milk, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) flour
2 cups (475 ml) white sugar
4 eggs
1 cup (225 ml) milk
2 tsp (10 ml) baking powder
2 tsp (10 ml) vanilla
1 tsp (5 ml) almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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