New York Style Cheesecake Recipe

Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup shortbread cookie crumbs; 1/4 cup finely chopped pecans; 2 tbsp. sugar; 1/4 cup butter; 2 pkg. (8 oz. each) cream cheese, softened; 2 eggs, slightly beaten; 1 can (14) sweetened condensed milk; 2 tbsp. fresh lemon juice; 1 tsp. finely grated lemon peel; 1 tsp. vanilla

Servings: persons

1-1/2 cup shortbread cookie crumbs
1/4 cup finely chopped pecans
2 tbsp. sugar
1/4 cup butter
2 pkg. (8 oz. each) cream cheese, softened
2 eggs, slightly beaten
1 can (14) sweetened condensed milk
2 tbsp. fresh lemon juice
1 tsp. finely grated lemon peel
1 tsp. vanilla

1
In small bowl, combine cookie crumbs, pecans, and sugar.
2
Drizzle melted butter over crumbs; stir to combine.
3
Press into 10- inch deep dish pie plate or 8-inch springform pan.
4
Chill for 30 minutes.
5
In large mixer bowl, beat cream cheese until fluffy.
6
Add eggs and blend until smooth.
7
Stir in remaining ingredients.
8
Pour into chilled crust.
9
Bake in 300F oven for 40-50 minutes, or until outer edges are firm but center still moves slightly.
10
Cool on wire rack for 1 hour; remove sides of pan.
11
Cover and refrigerate.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup shortbread cookie crumbs, 1/4 cup finely chopped pecans, 2 tbsp. sugar, 1/4 cup butter, and more.

Yes, New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Cheesecake

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