How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sponge cake?

You need 5 ingredients. The key ingredients include: 3/4 cup corn flower, 1/2 cup sugar, 1/2 tsp bi-carb soda, 1 tsp cream of tata, and more.

Is sponge cake suitable as baking & desserts?

Yes, sponge cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover sponge cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

sponge cake Recipe

Name: sponge cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup corn flower; 1/2 cup sugar; 1/2 tsp bi-carb soda; 1 tsp cream of tata; 4 eggs

sponge cake – a delicious recipe with corn flower, sugar, soda, cream of tata, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup corn flower
1/2 cup sugar
1/2 tsp bi-carb soda
1 tsp cream of tata
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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sponge cake

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