How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Fruit Yogurt Pie?

You need 7 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/3 c. cold water, 2 (8 oz.) containers low-fat fruit yogurt, 1/3 c. sugar, and more.

Is Mom'S Fruit Yogurt Pie suitable as baking & desserts?

Yes, Mom'S Fruit Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Fruit Yogurt Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Fruit Yogurt Pie Recipe

Name: Mom'S Fruit Yogurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/3 c. cold water; 2 (8 oz.) containers low-fat fruit yogurt; 1/3 c. sugar; 2 egg whites; 1 1/2 c. fresh berries; 1 (9-inch) graham cracker pie crust

Mom'S Fruit Yogurt Pie – a delicious recipe with unflavored gelatin, cold water, containers, sugar, egg whites, fresh berries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/3 c. cold water
2 (8 oz.) containers low-fat fruit yogurt
1/3 c. sugar
2 egg whites
1 1/2 c. fresh berries
1 (9-inch) graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Fruit Yogurt Pie

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