Chilled Cherry Cheesecake

1. 1

   Sprinkle cracker crumbs on bottom of 8 inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer until smooth and creamy.

2. 2

   Sprinkle gelatin into water in cup; let stand 2 minutes.

3. 3

   Microwave at High 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissolved. Gradually beat gelatin mixture into cheese mixture with electric mixer until well blended.

4. 4

   Pour into prepared pan; refrigerate until firm.

5. 5

   Spoon cherry topping onto cheesecake.

6. 6

   Refrigerate until ready to serve.

No additional tips available.