How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cookie Brittle?

You need 7 ingredients. The key ingredients include: ½ cup margarine, 2 teaspoons vanilla, 1 teaspoon salt, 3 tablespoons sugar substitute, and more.

Is Diabetic Cookie Brittle suitable as baking & desserts?

Yes, Diabetic Cookie Brittle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cookie Brittle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cookie Brittle Recipe

Name: Diabetic Cookie Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 2 teaspoons vanilla; 1 teaspoon salt; 3 tablespoons sugar substitute; 2 cups flour, sifted; 1 cup semi-sweet chocolate chips; ½ cup walnuts, chopped fine

Diabetic Cookie Brittle – a delicious recipe with margarine, vanilla, salt, sugar substitute, flour, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup margarine
2 teaspoons vanilla
1 teaspoon salt
3 tablespoons sugar substitute
2 cups flour, sifted
1 cup semi-sweet chocolate chips
½ cup walnuts, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Cookie Brittle

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