Name: Sponge Cake
Yield: 4 servings
Ingredients: 1 1/4 c. cake flour; 1 1/2 c. sugar; 1/2 tsp. baking powder; 6 egg whites; 6 egg yolks; 1/2 tsp. salt; 1 tsp. cream of tartar; 1/4 c. cold water; 1 tsp. vanilla; 1 tsp. lemon extract

1

Sift together flour, only 1 cup of the sugar and baking powder.

2

Separate the eggs.

3

Combine egg whites, salt and cream of tartar; beat until soft mounds form, then add 1/2 cup sugar, a tablespoon at a time.

4

Beat until very stiff.

5

Beat egg yolks; combine with water, vanilla and lemon extract.

6

Add dry ingredients to egg yolk mixture.

7

Fold in egg white mixture.

8

Pour into ungreased tube pan.

9

Bake at 350u00b0 for 40 to 50 minutes. Cool; frost with Fluffy Icing.

Sponge Cake

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