Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Boiling Water; 1 cup Old Fashioned Oatmeal; 1 cup Sugar; 1 cup Brown Sugar; 1/2 cups Shortening; 2 whole Eggs; 1 teaspoon Vanilla; 2 teaspoons Cinnamon; 1-1/2 cup Flour; 1 teaspoon Baking Soda; _____; FOR THE TOPPING:; 6 Tablespoons Milk; 6 Tablespoons Butter; 1 cup Brown Sugar; 1 cup Coconut

Servings: persons

1-1/2 cup Boiling Water
1 cup Old Fashioned Oatmeal
1 cup Sugar
1 cup Brown Sugar
1/2 cups Shortening
2 whole Eggs
1 teaspoon Vanilla
2 teaspoons Cinnamon
1-1/2 cup Flour
1 teaspoon Baking Soda
_____
FOR THE TOPPING:
6 Tablespoons Milk
6 Tablespoons Butter
1 cup Brown Sugar
1 cup Coconut

1
Preheat oven to 350 degrees.
2
Mix together boiling water and oatmeal; allow to stand for 20 minutes.
3
Cream together sugar, brown sugar and shortening. Add eggs and mix in. Then add vanilla and cinnamon. Stir in oatmeal, then flour and baking soda.
4
Pour into a greased and floured 9x13 pan. Bake for 35 minutes. With a few minutes left, start preparing the topping.
5
Bring milk, butter and brown sugar to a boil. Boil for two minutes, add coconut, and stir in. Pour over the top of the cooked cake. Return to the oven and broil topping for about two minutes or until golden brown. Watch closely, as it does burn easily. Allow to cool and enjoy!

1169

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup Boiling Water, 1 cup Old Fashioned Oatmeal, 1 cup Sugar, 1 cup Brown Sugar, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake

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