Try this homemade Spokane Sausage recipe the whole family will love. Made with regular hamburger, curing salt, garlic salt and cayenne pepper. Easy step…
This Spokane Sausage relies on simple, everyday ingredients such as curing salt, whole mustard seed, garlic salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026