Spokane Sausage

1. 1

   Mix ingredients with hands until well combined.

2. 2

   Cover tightly and chill in refrigerator (34u00b0 to 38u00b0) for 3 days.

3. 3

   Each day, remove mixture from container and knead lightly for 5 minutes.

4. 4

   On fourth day, knead lightly and then shape into 4 equal rolls, each 3 inches in diameter (add 2/3 tablespoon of water if too dry). Wrap each roll in foil.

5. 5

   Chill overnight.

6. 6

   Next day, remove foil. Place on rack in broiler pan.

7. 7

   Bake 4 hours at 225u00b0.

8. 8

   Turn several times.

9. 9

   Chill slightly.

10. 10

    Wrap in foil and refrigerate (3 weeks or freeze 2 months).

11. 11

    Serve alone or with cheese and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.