Spoiled Chicken Recipe

Name: Spoiled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken breasts; 1 large red onion, very finely chopped; 200 g mushrooms, sliced finely; 75 g butter; 1 teaspoon coriander; 1 teaspoon cumin; ½ teaspoon chili powder; 2 teaspoons turmeric; 2 teaspoons paprika; 4 garlic cloves; 3 tablespoons oil; 200 g creme fraiche; 200 g light cream; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

6 skinless chicken breasts
1 large red onion, very finely chopped
200 g mushrooms, sliced finely
75 g butter
1 teaspoon coriander
1 teaspoon cumin
½ teaspoon chili powder
2 teaspoons turmeric
2 teaspoons paprika
4 garlic cloves
3 tablespoons oil
200 g creme fraiche
200 g light cream
½ teaspoon salt
¼ teaspoon pepper

1
Preheat oven 200C.
2
Make 2-3 slashes in each breast.
3
Mix the spices together.
4
Take 1 tbs chopped onion and the garlic, mash them to a paste with a pestle and mortar.
5
Add 1/2 the spices and a tbs oil, salt and pepper.
6
Mix to a paste then rub into the chicken on both sides.
7
Wrap in foil with a little of the butter on each breast and bake for 20 minutes.
8
Fry the onions and mushrooms in the remaining butter and oil 10 minutes on a low heat.
9
Mix the creme fraiche and cream with the remaining spices.
10
Take the chicken, unwrap it and return to a baking dish cover with half the onions and mushrooms.
11
Pour on the cream mixture and cover with remaining mushrooms and onions.
12
Return to oven for 1 hour at 180C until cream has separated somewhat.
13
Serve with mushroom pullau or boiled rice.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 skinless chicken breasts, 1 large red onion, very finely chopped, 200 g mushrooms, sliced finely, 75 g butter, and more.

Yes, Spoiled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spoiled Chicken

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