Homemade Pizza

Name: Homemade Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1/2 c. oil; 1 c. hot water; 1 tsp. salt; ketchup; sliced tomatoes; shredded cheeses (Mozzarella and Cheddar); sliced fresh mushrooms; cooked and drained ground beef; thin slices pepperoni; pizza spices; chopped green pepper (if desired); chopped onion (if desired)

Eats Now Editorial Team · 920 kcal · Meat & Poultry

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Homemade Pizza – a delicious recipe with flour, oil, water, salt, ketchup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. self-rising flour
1/2 c. oil
1 c. hot water
1 tsp. salt
ketchup
sliced tomatoes
shredded cheeses (Mozzarella and Cheddar)
sliced fresh mushrooms
cooked and drained ground beef
thin slices pepperoni
pizza spices
chopped green pepper (if desired)
chopped onion (if desired)

1
Mix and knead together the flour, oil, water and salt.
2
Press evenly into pizza pan or cookie sheet.
3
Bake crust for about 15 minutes before placing ingredients on top.

920

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. self-rising flour, 1/2 c. oil, 1 c. hot water, 1 tsp. salt, and more.

Yes, Homemade Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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