Spoil The Son-In-Law Borshch

1. 1

   In a large soup pot, boil meat and bones in water. Remove the foam. Cook on a low boil or high simmer for about 1 hour.

2. 2

   Add the beets, carrots, onions, cabbage to the soup. Add water if needed. Cook another 45 minutes, or more if you'd like.

3. 3

   Add sour salt or lemon juice and salt, bring to a boil again, and simmer another hour.

4. 4

   TASTE the soup. Add sugar/honey slowly, until it is the taste you like. It will take more than you think to get that wonderful sweet-sour taste. Cook another 30 minutes.

5. 5

   Add the garlic, cook another 15 minutes.

6. 6

   Eat with hearty bread.

* Per serving · 4 servings · Values may vary.

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