How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 1 1/2 c. peeled and deveined shrimp, boiled (may use canned), 1 medium stalk celery, chopped, 1 grated carrot, and more.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice; 1 1/2 c. peeled and deveined shrimp, boiled (may use canned); 1 medium stalk celery, chopped; 1 grated carrot; 3 to 4 Tbsp. mayonnaise; 2 tsp. lemon juice; 1 (10 oz.) can asparagus

Shrimp And Rice Salad – a delicious recipe with rice, shrimp, stalk celery, carrot, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. cooked rice
1 1/2 c. peeled and deveined shrimp, boiled (may use canned)
1 medium stalk celery, chopped
1 grated carrot
3 to 4 Tbsp. mayonnaise
2 tsp. lemon juice
1 (10 oz.) can asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Seafood

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