Split Pea W/Ham

Name: Split Pea W/Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; ½ cup chopped onion; ½ cup grated carrot; 2 garlic cloves; 1 cup split peas; 32 ounces vegetable stock; 1 bay leaf; 2 cups water (or more as needed); 2 tablespoons low-fat sour cream; 4 ounces cooked ham, chopped; salt; pepper

Eats Now Editorial Team · 238 kcal · General

Jump to Recipe

Split Pea W/Ham – a delicious recipe with olive oil, onion, carrot, garlic, peas, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ tablespoon olive oil
½ cup chopped onion
½ cup grated carrot
2 garlic cloves
1 cup split peas
32 ounces vegetable stock
1 bay leaf
2 cups water (or more as needed)
2 tablespoons low-fat sour cream
4 ounces cooked ham, chopped
salt
pepper

1
Sautee onion, garlic, and carrot in oil.
2
Add stock and 2 cups water.
3
Add split peas and bayleaf.
4
Bring to a low boil.
5
Reduce heat to medium-low.
6
Let simmer for one hour or until peas are soft.
7
Use a rotary blender (boat motor), blender, or food processor until smooth (add water to thin if too thick).
8
Stir in ham, sourcream, and season to taste.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoon olive oil, ½ cup chopped onion, ½ cup grated carrot, 2 garlic cloves, and more.

Yes, Split Pea W/Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma’S Cinnamon And Sugar Oatmeal
Roasted Holiday Game Hens
Chorizo And Thyme Fougasse
Easy Cheesy Crescent Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy