How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chili W Boneless Beef Short Ribs?

You need 12 ingredients. The key ingredients include: 4 pounds boneless beef short ribs cut into 1-inch pieces, 1 1/2 pounds ground chuck, 2 packets chili powder spicy, 2 tablespoons red chili pepper flakes, and more.

Is Spicy Chili W Boneless Beef Short Ribs suitable as soups & stews?

Yes, Spicy Chili W Boneless Beef Short Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chili W Boneless Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chili W Boneless Beef Short Ribs Recipe

Name: Spicy Chili W Boneless Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless beef short ribs cut into 1-inch pieces; 1 1/2 pounds ground chuck; 2 packets chili powder spicy; 2 tablespoons red chili pepper flakes; 1 can tomato diced; 3 garlic cloves minced; 2 cups mushrooms thinly sliced; 1 can black bean; 1 can kidney bean; 1 can whole kernel corn; salt; pepper

Warm up with this hearty Spicy Chili W Boneless Beef Short Ribs recipe. Made with boneless beef short, ground chuck, packets chili powder and red chili …

This Spicy Chili W Boneless Beef Short Ribs relies on simple, everyday ingredients such as ground chuck, packets chili powder spicy, red chili pepper flakes and tomato diced. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chili W Boneless Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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