Split Pea Soup - Yellow or Green Split pea soup

1. 1

   Cover smoked chops with water in a 4 qt pot and bring to boil.

2. 2

   Reduce heat and add all but potatoes.

3. 3

   Cook until carrots are tender.

4. 4

   Drop in potatoes and continue cooking, stirring occasionally until peas and potatoes are done.

5. 5

   If too thick, add a little water at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.