Split Pea Soup (Ww )

1. 1

   In a large soup pot over medium heat heat the oil and then add onion and cook , covered for 3-5 minutes.

2. 2

   Stir in carrots and celery, cook, covered, for another 3-5 minutes.

3. 3

   Stir in split peas, broth and salt and bring to a boil.

4. 4

   Reduce heat and simmer covered for 45 minutes.

5. 5

   Stir in sweet potatoes and cook covered for 20 minutes.

6. 6

   Stir in swiss chard, cover and cook for 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.