How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot ‘N’ Spicy Pork Chili?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds pork tenderloin, cubed, 2 large onions, diced, 4 celery ribs, diced, 2 tablespoons butter, and more.

Is Hot ‘N’ Spicy Pork Chili suitable as soups & stews?

Yes, Hot ‘N’ Spicy Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot ‘N’ Spicy Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot ‘N’ Spicy Pork Chili Recipe

Name: Hot ‘N’ Spicy Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork tenderloin, cubed; 2 large onions, diced; 4 celery ribs, diced; 2 tablespoons butter; 6 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 cans (14-1/2 ounces each) chicken broth; 2 cups water; 2 jalapeno peppers, seeded and chopped; 2 teaspoons chili powder; 1/2 teaspoon each white pepper, cayenne pepper, ground cumin and pepper; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon hot pepper sauce, optional; 1 cup shredded cheddar cheese

Hot ‘N’ Spicy Pork Chili

Eats Now Editorial Team · 1773 kcal · Soups & Stews

Hot ‘N’ Spicy Pork Chili – a delicious recipe with pork tenderloin, onions, celery, butter, beans, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot ‘N’ Spicy Pork Chili

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