Potaje (Thick Soup) One Pot Meal

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   In

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   3

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   quarts

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   of water, boil beans, onion, sausage and beef meat

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   for about 1 hour or until beans and meat are almost cooked. Add

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   potatoes

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   and cook 20 minutes more.

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   Add greens, salt

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   and pepper

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    and

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    cook about 15 minutes until greens are cooked.

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    Serve with French bread or hard rolls.

* Per serving · 4 servings · Values may vary.