San'S Five Bean Chili Recipe

Name: San'S Five Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or turkey; 1 lb. ground pork; 1 large onion, chopped; 2 to 3 Tbsp. minced garlic; 1 to 2 Tbsp. olive oil; 1 tsp. oregano; 1 to 2 tsp. salt; 1 tsp. cumin; 1 tsp. paprika; 2 to 3 tsp. cayenne pepper or to taste; 4 to 5 minced jalapeno peppers (optional); 1 (28 oz.) can kitchen ready tomatoes; 16 oz. can dark red kidney beans; 16 oz. can light red kidney beans; 16 oz. can pinto or baked beans; 16 oz. can black-eyed peas; 16 oz. can garbanzo beans; 12 oz. beer; 4 Tbsp. chili powder or to taste; 1 to 2 tsp. black pepper

Servings: persons

2 lb. ground beef or turkey
1 lb. ground pork
1 large onion, chopped
2 to 3 Tbsp. minced garlic
1 to 2 Tbsp. olive oil
1 tsp. oregano
1 to 2 tsp. salt
1 tsp. cumin
1 tsp. paprika
2 to 3 tsp. cayenne pepper or to taste
4 to 5 minced jalapeno peppers (optional)
1 (28 oz.) can kitchen ready tomatoes
16 oz. can dark red kidney beans
16 oz. can light red kidney beans
16 oz. can pinto or baked beans
16 oz. can black-eyed peas
16 oz. can garbanzo beans
12 oz. beer
4 Tbsp. chili powder or to taste
1 to 2 tsp. black pepper

1
Saute onion and garlic in olive oil until opaque.
2
Add meats and brown thoroughly.
3
Drain fat.
4
Add tomatoes, beer and beans to meat and bring to a simmer.
5
Simmer uncovered for 5 to 7 minutes. Add remaining ingredients.
6
Cover and simmer for 30 minutes. Taste after 30 minutes, adjusting seasonings to taste.
7
Simmer for 15 to 20 more minutes.
8
Serve piping hot.
9
Garnish with grated Monterey Jack cheese, chopped onions or jalapenos.
10
Goes great with corn bread!
11
Enjoy!

1918

kcal

Calories

Fat

153

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb. ground beef or turkey, 1 lb. ground pork, 1 large onion, chopped, 2 to 3 Tbsp. minced garlic, and more.

Yes, San'S Five Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San'S Five Bean Chili

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