Haystacks

Name: Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can chili; 2 c. grated Cheddar cheese; 2 c. chopped tomatoes; 2 c. shredded lettuce; 1 can sliced olives; 1/2 onion, chopped; Fritos corn chips; sour cream; salsa

Eats Now Editorial Team · 815 kcal · Soups & Stews

Jump to Recipe

Haystacks – a delicious recipe with ground beef, chili, Cheddar cheese, tomatoes, shredded lettuce, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can chili
2 c. grated Cheddar cheese
2 c. chopped tomatoes
2 c. shredded lettuce
1 can sliced olives
1/2 onion, chopped
Fritos corn chips
sour cream
salsa

1
Brown ground beef and onion; add chili.
2
Place a handful of corn chips on each serving plate, followed by chili mixture, lettuce, tomatoes, cheese and olives.
3
Garnish with sour cream and salsa.
4
Fun for a party.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can chili, 2 c. grated Cheddar cheese, 2 c. chopped tomatoes, and more.

Yes, Haystacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Beef And Tomato Stew
Summer Corn-And-Golden Potato Chowder
Buttered Leeks And Radishes
Polenta With Vegetable Ragout

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy