Warm up with this hearty Split Pea Soup with Ham Hocks recipe. Made with olive oil, onion, celery stalks and carrots. Easy step-by-step instructions inc…
This Split Pea Soup with Ham Hocks relies on simple, everyday ingredients such as olive oil, large onion, finely diced, celery stalks, finely diced and carrots, finely diced. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026